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Protected: Am I Pathetic?

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Protected: Chicken Anyone?

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Back To Baking

The baker is back! It seems my life is finally back to the point were I’m actually enjoy spending time in my kitchen. So in celebration (and because I promised Sheila), I decided to make some fudge. No, not your standard run-of-the-mill chocolate fudge but rather butterscotch-walnut fudge.

I’d forgotten how much physical labor it was to make fudge. Melting is easy but mixing everything together…I think my arm is going to be sore a while. It turned out pretty well as far as color and taste but only tomorrow will tell how the vultures will react.

Protected: 007

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Protected: Finally Baked

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