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Pumpkin Pie Vegan Overnight Oats

Overnight oat meal is a simple and quick way to have a heart-healthy breakfast before the rush to work begins. There really is nothing like a pumpkin pie early in the morning. Regardless of your temperature preference, with this recipe you won't feel bad about eating the whole thing...nor will you crash from an intense sugar rush!

Ingredients

• 1/3-1/2 cup oats
• 1.5 tbsp chia seeds
• 1/2 tsp pumpkin pie spice
• 3/4 cup Almond Milk
• 1/2 tbsp pure maple syrup
• 1/3 cup canned pumpkin
• Walnuts (topping)
• 1/2 tbsp pure maple syrup (topping)
• Raisins (topping)

Directions

Mix the oats, chia seeds, and spices in a small bowl. Now add the Almond milk and maple syrup and whisk until mixed. Add in the pumpkin and whisk again until fully incorporated. Place in the fridge for at least 1 hour or overnight. Top with raisins, walnuts, and maple syrup and enjoy your creamy pumpkin pie oats!

Additional Information

Rating:5
Source:Oh She Glows