Lost In Haste What goes up must come down but what is lost can not be found…

Cream Biscuits

I haven't made these yet...but give me twelve hours and they'll be on my breakfast table!

 

 

 

Ingredients

• 1 1/2 cups all purpose flour
• 1/4 tsp salt
• 2 tsp baking powder
• 6 tbls cold butter
• 3/4 cups heavy cream

Directions

1. Preheat the oven to 400F
2. Stir the first three together in a large bowl
3. Cut the butter into the flour with your fingers or a pastry blender until they are the size of small peas
4. Set aside 1 tablespoon of cream and lightly stir in the remainder of the cream with a fork until the mixture just comes together
5. Without overworking it, lightly knead the dough a couple of times in the bowl, turn it out onto a lightly floured board, and roll out about ¾ inch thick. Cut into eight 1 ½ inch circles or squares
6. Place the biscuits on a baking sheet lined with parchment paper and lightly brush the tops with the reserved tablespoon of cream. Bake for 17 minutes or until cooked through and golden

Images

Additional Information

Rating:0
Source:The Kitchen Sink