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Cranberry-Maple Syrup

This sauce is perfect for early morning treats, such as pancakes.  Give it a try with the cranberry-orange pancakes, you won't be disappointed.

Ingredients

• 3/4 cup pure maple syrup
• 1 cup fresh or frozen cranberries, divided
• 1 tablespoon unsalted butter

Directions

Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.

Additional Information

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Source:My Recipes